Cupcakes!

With just the right amount of almond flavoring, these will make your mouth sing! Decorated with almond buttercream frosting, garnished with dark chocolate chunks and almond slivers. Gorgeous and delicious! Sold by the dozen.

You’ll fall in love with Cookies n’ Cream cupcakes with your first bite! They are packed with chunks of your favorite chocolate sandwich cookies and finished with a swirl of sweet and creamy cookie frosting! Sold by the dozen.

Double Chocolate Cupcakes are a chocolate-lover’s dream! The cake is light and has a rich chocolatey flavor that will warm your heart at the first bite. It is perfectly paired with a smooth, creamy, decadent frosting that you may want to eat with a spoon on its own! Sold by the dozen!

This is a wonderful treat for you vanilla lovers out there! Double Vanilla Cupcakes are topped with creamy, vanilla-bean frosting - the perfect complement to the light, fluffy cake below. Sold by the dozen. Arranged in the photo alongside our Double Chocolate Cupcakes!

Revisit the 1970s when Harvey Wallbangers were a popular cocktail! These cupcakes are moist and bursting with orange flavor (from real orange juice) with a hint of vodka and Galliano (an Italian liqueur that offers vanilla and anise flavors)! Like the bundt cake recipe (also popular in the 1970s), I add a glaze to the top of the cupcakes before finishing with a delightful cream cheese frosting. The glaze and cream cheese frosting contain a trace of alcohol! I made these as a special order for a retirement party, and many said these were the BEST cupcakes they’ve ever tasted! Sold by the dozen.

You have to smile when you see them! These cute cupcakes are layered with sweet surprises! The base is made with chocolate mint cake, filled with fudgy chocolate mint ganache, topped with pink peppermint buttercream and adorned with home-made peppermint bark! Experience minty love in every bite! Sold by the dozen.